Come and enjoy our table d'hôte!
We are opening our Table, a Pop-Up Restaurant, the last friday of the month from May to September, to lovers of good local food, because in Siaurac, we want to consume local, regional and French produce as much as possible, with a Local Chef!
The concept is simple: by reservation only, come and enjoy lunch in our beautiful Orangery or in the garden, weather permitting.
A single menu is announced in advance, with wines served during the meal and included in the menu.
STARTER + MAIN COURSE + DESSERT + COFFEE + WATER + 2 GLASSES OF WINE = €45 INCLUDING VAT
Before or after, you can visit the property, the park, classified as a ‘Remarkable Garden’, and the wine cellars.(€10 including VAT if you have been to La Table de Siaurac)
Reservation at 05 57 51 64 58
Here are the upcoming dates for 2025 ... : 23 May, 6 June, 27 June, 25 July, 29 August and 26 September
THE NEXT SIAURAC TABLES
non-contractual photos
FRIDAY, 23rd MAY 2025
Vol-au-vent with sweetbreads
Duck confit leg in a herb crust, vegetable risotto
Saint-Honoré
Coffee and wines* included
€45 incl. VAT upon booking
*(2 glasses per person)


FRIDAY, 6 JUNE 2025
Roast Camembert with honey
Lamb shanks with thyme jus, sweet potato purée
Red fruit panna cotta
Coffee and wine* included
45 incl. VAT on reservation
*(2 glasses per person)
FRIDAY 27 JUNE 2025
Porcini ravioli with foie gras sauce
Veal medallion with forestry sauce, mashed potatoes with truffles
Seasonal Entremet
Coffee and wine* included
45 incl. VAT on reservation
*(2 glasses per person)


FRIDAY 25 JULY 2025
Salmon tartar with basil
Breast of duck with 3 peppers, vegetable flan
Raspberry macaroon
Coffee and wine* included
45 incl. VAT on reservation
*(2 glasses per person)
FRIDAY 29 AUGUST 2025
Carpaccio of tomatoes with burrata and pesto
Half pigeon with grapes and sweet potato purée
Passion fruit cake
Coffee and wine* included
45 incl. VAT on reservation
*(2 glasses per person)


FRIDAY 26 SEPTEMBER 2025
Crispy goat's cheese in a Serrano crust
Filet mignon with prunes and apricots; potato and porcini flan
seasonal fruit tart
Coffee and wine* included