A DEDICATED TEAM
From vine to bottle...
Behind each of our cuvées are passionate men and women who share the same vision: to bring out the best in our terroir with exacting standards, authenticity and kindness.
In the vineyard, our team follows the rhythm of the seasons, paying constant attention to the plant and the environment, our most prized possession. Pruning, disbudding, harvesting... Each step is precise, respectful and guided by experience. This meticulous work is the first key to the quality of our wines.
In the cellar, know-how and sensitivity are expressed at every stage: pressing, fermentation, ageing... Our team follows each batch rigorously, adapting its choices to preserve the expression of successive vintages, in a constant quest for balance and finesse for your pleasure... all under the expert guidance of our consultant oenologist Claude Gros, who works as a consultant all over the world.
But our staff are also the faces of the estate. When they visit the estate, attend trade shows, or simply talk to us by phone or email, they enthusiastically share their profession and their love of wine.
Their attentiveness, availability and professionalism make all the difference and contribute to an authentic and warm customer experience.
This versatility, in the vineyard, in the cellar and in meeting our customers, is what makes our estate so rich and unique. Thanks to their daily involvement, each bottle tells a story of teamwork, passion and respect for the living world ... blended with French tradition and know-how, which we strive to make available throughout the world thanks to our commercial partners, brokers, merchants, wholesalers, sales agents, importers, travel agencies (winetour), restaurateurs, wine merchants ... or quite simply, French and foreign individuals who come to visit us ...